Ruby's Cafe Menu (2025 Update)

With capers, and fresh dill on a multi-grain whole wheat pane loaf

With fontina cheese, mango chutney, and garden greens on foccaccia

With stone-ground mustard, lettuce, and roma tomatoes on a grano duro roll

With basil pesto, roma tomatoes, basil, extra virgin olive oil and balsamic vinegar on a baguette

With aioli, garden greens, and sundried cranberries on a baguette

With roasted red peppers, feta, and basil pesto on sweet french panini, served hot

With an avocado spread, lettuce, and roma tomatoes on foccaccia

With lettuce, roma tomatoes and creamed horseradish sauce on a grano duro roll

With garlic herbed croutons topped with shaved parmesan. Served with fresh baked bread

Mixture of organic greens tossed lightly in a raspberry-honey vinaigrette topped with toasted pumpkin seeds, radish and carrot shavings with sliced cucumber and tomatoes

Served on a bed of organic garden greens. Served with fresh baked bread

Hummus served with a greek salad mixture in pita bread, topped with tzatziki sauce

Grilled chicken breast with sauteed onions and house-made chipotle sauce topped with swiss cheese and avocado. Served hot on a duro roll

A blend of strawberry, banana, yogurt and apple juice

Scrambled eggs, chives, cheddar cheese, fresh spinach, and roasted red peppers. Served on your choice of bagel

Scrambled eggs and chorizo topped with cheddar cheese. Served on a croissant.

Slice of pane francese bread topped with avocado, drizzled with extra virgin olive oil and crushed red pepper flakes